Cinnamon Sugar Apple Fries
Cinnamon Sugar Apple Fries are a delightful and healthier twist on traditional fries, making them the perfect sweet treat for any occasion. These crispy baked apple slices, coated in a warm cinnamon sugar blend, offer a satisfying crunch and an irresistible flavor that will keep everyone coming back for more. Easy to make and fun for the whole family, they can be enjoyed as a snack, dessert, or even a unique breakfast side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium firm apples (Honeycrisp, Granny Smith, Fuji, or Gala)
- 2 tablespoons unsalted butter (or coconut oil for a vegan option)
- 1/4 cup granulated sugar (or coconut sugar/brown sugar)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the apples thoroughly, then core and cut them into fry shapes about 1/4 to 1/2 inch thick.
- Pat the apple fries dry with paper towels to remove excess moisture.
- In a mixing bowl, combine the melted butter with the sugar, cinnamon, nutmeg (if using), and salt.
- Toss the apple fries in the mixture until evenly coated.
- Arrange the coated apple fries in a single layer on the baking sheet.
- Bake for 15-25 minutes until tender and slightly golden brown. Check for doneness around the 15-minute mark.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://epichistorian.com/cinnamon-sugar-apple-fries/