Cinnamon Sugar Donut Bread
Indulge in the delightful flavors of Cinnamon Sugar Donut Bread, a sweet treat that combines the comforting texture of quick bread with the nostalgic taste of sugar donuts. This easy-to-make recipe is perfect for breakfast, brunch, or as a delicious snack any time of day. With its moist crumb and spiced sugar coating, each bite promises to transport you back to simpler times, making it a favorite for gatherings or cozy family breakfasts.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- For Topping: ¼ cup unsalted butter (melted), ½ cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F and prepare an 8 ½ x 4 ½-inch loaf pan with nonstick spray.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla extract; whisk until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined—do not overmix.
- Pour the batter into the prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted comes out clean.
- Let cool for about 10 minutes before transferring to parchment paper. Brush with melted butter and sprinkle with the cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://epichistorian.com/cinnamon-sugar-donut-bread/