Cinnamon Sugar French Toast Sticks
Indulge in the delightful experience of Cinnamon Sugar French Toast Sticks, a breakfast favorite that combines the perfect balance of crispy edges and soft interiors. Infused with warm cinnamon and nutmeg, these easy-to-make treats are ideal for brunches, family gatherings, or cozy mornings at home. Serve them hot with maple syrup, fresh fruits, or your favorite toppings for a deliciously satisfying treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings (8 sticks) 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup Silk Unsweetened Vanilla Almond Milk
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon
- 1/2 teaspoon ground nutmeg
- Butter (for cooking)
- 4 slices thick bread (Texas toast or French bread)
Instructions
- Preheat your electric griddle or non-stick skillet.
- In a large bowl, whisk together eggs, almond milk, sugars, vanilla, cinnamon, and nutmeg until blended.
- Melt butter on the griddle or skillet.
- Dip each strip of bread into the egg mixture for 5-10 seconds; coat lightly.
- Cook on each side for about 3 minutes or until golden brown.
- Serve immediately with maple syrup or desired toppings.
Nutrition
- Serving Size: 2 sticks (about 90g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://epichistorian.com/cinnamon-sugar-french-toast-sticks/