Cinnamon Sugar Tortilla Chips (Oven Baked)
Cinnamon Sugar Tortilla Chips (Oven Baked) are the ultimate sweet snack that satisfies your cravings with a delightful crunch and warm cinnamon flavor. Made from simple ingredients, this easy-to-follow recipe transforms flour tortillas into golden, crisp chips that are perfect for any occasion—from movie nights to family gatherings. Enjoy them on their own or dip into refreshing fruit salsas or creamy yogurt dips for an extra treat. With just 20 minutes of preparation and baking time, these homemade snacks are not only quick to make but also a healthier alternative to traditional fried chips. So gather your ingredients and get ready to impress your friends and family with these irresistible treats!
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 flour tortillas (6-inch size)
- ⅓ cup sugar
- 1 teaspoon cinnamon
- 3 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix sugar and cinnamon until well combined.
- Brush each tortilla with melted butter, covering all edges.
- Evenly sprinkle the cinnamon sugar mixture over each tortilla.
- Cut each tortilla into at least 8 wedges using a sharp knife.
- Arrange the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 9-11 minutes, or until golden brown and crispy.
- Allow cooling at room temperature before serving.
Nutrition
- Serving Size: 2 chips (16g)
- Calories: 84
- Sugar: 5g
- Sodium: 12mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg