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Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread
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Indulge in the delightful flavors of Cinnamon Swirled Banana Bread, a moist and tender loaf swirled with buttery cinnamon sugar that will tantalize your taste buds. Perfect for breakfast, dessert, or a sweet afternoon snack, this easy-to-make banana bread combines ripe bananas with aromatic cinnamon for a comforting treat. The irresistible aroma wafting through your kitchen while it bakes will have everyone eagerly awaiting their first slice! Whether you enjoy it plain or with toppings like butter or fresh fruit, this banana bread is sure to become a favorite in your home.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 cups mashed ripe bananas (about 4 bananas)
  • For the cinnamon swirl: 3 tablespoons unsalted butter, melted, 3 tablespoons granulated sugar, 3 tablespoons dark brown sugar, 2 tablespoons ground cinnamon

Instructions

  1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine melted butter and sugar; mix well.
  3. Add eggs one at a time, followed by vanilla extract. Mix until combined.
  4. Gradually stir in flour and baking soda until just combined. Gently fold in mashed bananas.
  5. For the cinnamon swirl, mix melted butter, granulated sugar, dark brown sugar, and ground cinnamon until smooth.
  6. Layer batter and cinnamon mixture in the prepared pan, swirling lightly.
  7. Bake for 60-70 minutes or until golden brown; check doneness with a toothpick.
  8. Allow to cool for at least 30 minutes before transferring to a wire rack.

Nutrition

Find it online: https://epichistorian.com/cinnamon-swirled-banana-bread/