Classic Crockpot Pierogi Casserole with Turkey Kielbasa
Indulge in the warmth and comfort of our Classic Crockpot Pierogi Casserole with Kielbasa. This hearty dish combines tender cheddar pierogies, savory turkey kielbasa, and a creamy topping, all slow-cooked to perfection. With bold flavors that meld beautifully over hours in the slow cooker, this casserole is not only an effortless weeknight dinner but also a delightful option for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 packages cheddar pierogies
- 1 lb turkey kielbasa, sliced
- 3 cups chicken broth
- 1 block (8 oz) cream cheese
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Spray your slow cooker insert with non-stick spray.
- Layer half of the pierogies at the bottom of the slow cooker, followed by half of the sliced turkey kielbasa and half of the chicken broth.
- In a separate bowl, mix cream cheese with remaining chicken broth, salt, and pepper until smooth; spread this mixture over the layers.
- Repeat the layering process with remaining pierogies and kielbasa, finishing with any leftover cream cheese mixture.
- Top everything with shredded cheddar cheese.
- Cover and cook on low for about 3 hours or until bubbly.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg