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Classic Pasta Fagioli

Classic Pasta Fagioli
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Classic Pasta Fagioli is a heartwarming Italian soup that perfectly blends ditalini pasta, hearty cannellini beans, and tender turkey strips. This comforting dish brings warmth to chilly days and is simple enough for a quick weeknight meal or to impress guests at gatherings. With its rich flavors from tomatoes, spices, and fresh vegetables, each bowl delivers satisfaction and nourishment. Customize it with your favorite veggies for a personal touch, making it a versatile recipe loved by many. Enjoy this wholesome and filling soup that’s sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • 4 oz turkey strips, chopped
  • 1 can cannellini beans
  • 1 28 oz can whole plum tomatoes
  • 4 cups chicken broth
  • 3/4 cups ditalini pasta
  • Fresh basil
  • 1 bag spinach, chopped
  • 2 tbsp olive oil
  • 2 bay leaves
  • 1 tbsp oregano
  • 2 tbsp tomato paste

Instructions

  1. In a large pot, sauté chopped turkey in olive oil over medium heat until crispy (about 8 minutes).
  2. Add diced carrots, celery, and onion; cook until softened (about 10 minutes). Season with half the salt, pepper, and oregano.
  3. Stir in tomato paste in the center of the pot; caramelize for about 3 minutes before mixing with vegetables.
  4. Add crushed tomatoes, remaining seasonings, and bay leaves; bring to a simmer.
  5. Pour in chicken broth and add parmesan rind; boil then reduce heat to simmer for 15 minutes.
  6. Mix in cannellini beans and ditalini pasta; simmer for another 15 minutes until pasta is tender.
  7. Finish by stirring in chopped spinach; cover for about 3 minutes before serving.

Nutrition

Find it online: https://epichistorian.com/classic-pasta-fagioli/