Print

Coconut Lemon Herb Chicken Alfredo with Roasted Potatoes

Coconut Lemon Herb Chicken Alfredo with Roasted Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Coconut Lemon Herb Chicken Alfredo with Roasted Potatoes is a delightful dish that brings a tropical twist to classic comfort food. This recipe features tender chicken marinated in zesty lemon and fragrant herbs, served over fettuccine enveloped in a rich coconut-infused Alfredo sauce. With savory roasted potatoes on the side, this meal is perfect for family dinners or special occasions, offering a satisfying blend of flavors and textures that will impress guests and delight your taste buds.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, chopped
  • 1 tsp fresh oregano, chopped
  • 1 clove garlic, minced
  • Salt & freshly cracked black pepper to taste
  • 8 oz fettuccine pasta
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup unsweetened coconut milk
  • ½ cup grated Parmesan cheese
  • Zest of ½ lemon
  • 1 tbsp fresh dill, chopped
  • ½ tsp fresh oregano, chopped
  • 2 medium Yukon Gold potatoes, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp fresh rosemary, chopped
  • Salt & freshly cracked black pepper to taste

Instructions

  1. Marinate the chicken for at least 20 minutes using olive oil, lemon juice, dill, oregano, minced garlic, salt, and pepper.
  2. Preheat the oven to 400°F (200°C). Toss potato pieces with olive oil, garlic, rosemary, salt, and pepper; roast for 20–25 minutes until golden brown.
  3. Cook fettuccine according to package instructions. Reserve some pasta water.
  4. Grill the marinated chicken until cooked through and lightly charred.
  5. In a skillet, melt butter; sauté garlic then add heavy cream and coconut milk. Stir in Parmesan cheese until smooth; add lemon zest, dill, oregano, and seasonings.
  6. Combine cooked fettuccine with the sauce; serve topped with grilled chicken and roasted potatoes.

Nutrition

Find it online: https://epichistorian.com/coconut-lemon-herb-chicken-alfredo-with-roasted-potatoes/