Cookie Dough Overnight Oats
Start your day with the delightful taste of Cookie Dough Overnight Oats, a nutritious breakfast that brings the flavor of cookie dough right to your morning routine! This simple no-cook recipe is perfect for busy lifestyles, allowing you to prepare a creamy and satisfying meal in just minutes. Packed with protein from peanut butter and chia seeds, these overnight oats will keep you energized throughout the day while satisfying your sweet cravings guilt-free. With endless customization options, you can tailor this dish to fit your taste preferences and dietary needs.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats (gluten-free if desired)
- 1 tbsp chia seeds
- 1 scoop protein powder
- 2 tbsp mini chocolate chips
- 2 tbsp peanut butter or almond butter
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup milk (almond, cashew, or dairy)
Instructions
- In a large bowl, mix together rolled oats, chia seeds, mini chocolate chips, protein powder, and kosher salt.
- Stir in peanut butter, maple syrup, vanilla extract, and milk until well combined.
- Divide the mixture into jars or bowls and cover tightly.
- Refrigerate overnight or for at least three hours before serving.
Nutrition
- Serving Size: 1 jar (approximately 200g)
- Calories: 320
- Sugar: 10g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/cookie-dough-overnight-oats/