Copycat Chipotle Steak
Copycat Chipotle Steak is a deliciously smoky and tender dish that brings the vibrant flavors of your favorite Mexican grill right into your kitchen. This easy-to-make recipe is perfect for weeknight dinners, meal prepping, or impressing guests at gatherings. The marinade combines chipotle peppers with fresh garlic and cilantro, creating an unforgettable flavor profile that pairs beautifully with rice, beans, or tucked into tacos and burritos. With just 15 minutes of prep time and minimal cleanup, you can enjoy a satisfying meal that’s healthy and customizable to your taste.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Searing
- Cuisine: Mexican
Ingredients
Scale
- 1 can (7oz) chipotle peppers in adobo sauce
- 1/4 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 8 cloves garlic
- 1 bunch cilantro
- Juice of 1/2 lime
- Beef steak (flank or sirloin)
- Seasonings: chipotle powder, chili powder, oregano, garlic powder, onion powder, cumin, salt, pepper
Instructions
- In a blender or food processor, combine chipotle peppers, olive oil, apple cider vinegar, honey, lime juice, cilantro, garlic, cumin, chili powder, and salt. Blend until smooth.
- Place the steak in a large bowl and pour the marinade over it. Reserve 1/4 cup of marinade for later use.
- Remove steak from marinade and let excess drip off.
- Heat a skillet over high heat with oil. Sear the steak for 3-4 minutes on each side until golden brown.
- Let steak rest briefly before slicing against the grain. Cube it if desired and sauté in the reserved marinade for 20-30 seconds.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://epichistorian.com/copycat-chipotle-steak/