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Copycat Levain Bakery Chocolate Chip Cookies

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Indulge in the delightful experience of baking Copycat Levain Bakery Chocolate Chip Cookies. These oversized cookies boast a thick, gooey center that melts in your mouth with every bite. Packed with semi-sweet chocolate chips and crunchy walnuts, they take the classic cookie to a new level of deliciousness. Perfect for any occasion—whether you’re hosting friends or enjoying a cozy night at home—these cookies are sure to impress everyone. With easy-to-follow instructions and simple ingredients, even novice bakers can create these indulgent treats at home.

Ingredients

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  • 1 cup unsalted butter (cold, cubed)
  • 1 cup light brown sugar (packed)
  • ½ cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 ½ cups cake flour
  • 1 ½ cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups walnuts (roughly chopped)

Instructions

  1. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
  2. In a stand mixer, cream cold butter with light brown sugar and granulated sugar until light and creamy.
  3. Add eggs, mixing well after each addition.
  4. In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
  5. Gradually combine dry ingredients with the butter mixture on low speed.
  6. Fold in chocolate chips and walnuts until evenly distributed.
  7. Shape the dough into large balls and chill for at least 30 minutes.
  8. Bake chilled dough balls for 10-11 minutes until golden around edges but slightly underbaked in the center.
  9. Allow cookies to cool on baking sheets for about 10-15 minutes before serving.

Nutrition

Find it online: https://epichistorian.com/copycat-levain-bakery-chocolate-chip-cookies/