Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is a delightful dish that marries tender chicken with a rich, buttery sauce and perfectly cooked linguine, creating a comforting meal that’s perfect for any occasion. The zesty notes of fresh garlic and lemon juice elevate the flavors, making this recipe not just satisfying but also incredibly flavorful. In just 30 minutes, you can whip up this indulgent dish, impressing family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts
- 8 oz linguine pasta
- 1/2 cup unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper (to taste)
Instructions
- 1. Cook the linguine in a pot of salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.
- 2. In a large skillet over medium heat, melt half of the butter. Season chicken with salt and pepper, then cook for 5-7 minutes on each side until golden brown. Remove from skillet and let rest before slicing.
- 3. In the same skillet, add remaining butter and sauté minced garlic until fragrant. Stir in lemon juice, paprika, cayenne pepper, salt, and pepper.
- 4. Add cooked linguine to the skillet with the sauce; toss well to coat, adding reserved pasta water if necessary.
- 5. Serve by nestling sliced chicken on top of the linguine mixture.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 1g
- Sodium: 550mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://epichistorian.com/cowboy-butter-chicken-linguine/