Cozy Beef and Barley Soup
Cozy Beef and Barley Soup is the perfect dish to warm your soul on chilly evenings. This hearty soup combines tender beef, chewy barley, and vibrant vegetables in a rich, savory broth that fills your kitchen with irresistible aromas. Not only is it easy to prepare, but it’s also a delightful way to gather loved ones around the table. With each spoonful, you’ll experience the comforting flavors that make this soup a family favorite. Whether enjoyed alone or shared with others, Cozy Beef and Barley Soup promises to deliver satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb beef chuck roast
- 1 cup pearl barley
- 2 medium carrots
- 2 stalks celery
- 1 medium yellow onion
- 3 garlic cloves
- 6 cups low-sodium beef broth
- Olive oil
- 1 tsp dried thyme
- 2 bay leaves
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium-high heat. Sear the beef chuck pieces until browned on all sides (about 5–7 minutes).
- Add diced onions, minced garlic, carrots, and celery to the pot. Sauté for about five minutes until softened.
- Stir in rinsed pearl barley and pour in the beef broth. Add dried thyme and bay leaves.
- Bring to a gentle boil; then reduce heat to low. Cover and simmer for about one hour or until the beef is tender.
- Season with salt and pepper before serving. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://epichistorian.com/cozy-beef-and-barley-soup/