Crab Shrimp Queso
Crab Shrimp Queso is the perfect blend of creamy, cheesy goodness and savory seafood, making it an ideal choice for any gathering or casual night in. This delightful appetizer combines tender shrimp and crab meat with rich cheeses and spices, all wrapped in crispy tortillas. With its quick preparation time and mouthwatering flavors, this dish is sure to impress your guests and become a staple at your parties. Whether served on a colorful platter with fresh herbs or as a fun taco bar option, this Crab Shrimp Queso will elevate your snack game to new heights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 1/2 lb cooked shrimp, finely chopped
- 1/2 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/2 cup queso dip (mild or spicy)
- 8 small flour tortillas
- 2 tbsp butter or oil (for frying)
- Fresh cilantro, for garnish
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
Instructions
- In a mixing bowl, combine the shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika until well mixed.
- Place 2–3 tablespoons of the filling into each tortilla. Roll tightly and secure with toothpicks.
- Heat butter or oil in a skillet over medium heat. Fry the rolled tortillas until golden brown on all sides.
- Remove toothpicks and serve warm with additional queso drizzled on top and garnished with cilantro.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg