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Crack Chicken and Rice Soup

Crack Chicken and Rice Soup
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Crack Chicken and Rice Soup is a comforting, hearty dish that brings together tender chicken, fresh vegetables, and rice in a savory ranch-seasoned broth. This easy-to-make soup is perfect for cozy dinners or meal prep, providing a delicious solution for busy weekdays. With its creamy texture and delightful flavors, it’s a family favorite that everyone will enjoy. Serve it warm with crusty bread or a fresh salad for a complete meal that satisfies all appetites.

Ingredients

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  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, diced
  • 2 large carrots, diced into ¼-inch pieces
  • 2 ribs celery, diced into ¼-inch pieces
  • 2 teaspoons garlic, minced
  • 1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 6 cups (48 ounces) chicken broth
  • 1 cup (185 g) long-grain white rice, uncooked
  • 2 cups (280 g) rotisserie chicken, shredded and cubed
  • 4 ounces (½ package) cream cheese, softened
  • Fresh parsley, for garnish

Instructions

  1. In a large pot or Dutch oven, heat olive oil and butter over medium heat. Add diced onion, carrots, and celery; sauté until softened (8-10 minutes). Stir in minced garlic and cook for 1 more minute.
  2. Mix in the dry ranch seasoning, basil, salt, oregano, and pepper until vegetables are well-coated.
  3. Pour in chicken broth and bring to a boil.
  4. Reduce heat to medium-low; add uncooked rice and stir gently.
  5. Simmer for 20-25 minutes or until the rice is tender.
  6. Stir in shredded rotisserie chicken and softened cream cheese until melted and combined.
  7. Garnish with fresh parsley before serving hot.

Nutrition

Find it online: https://epichistorian.com/crack-chicken-and-rice-soup/