Crack Chicken Tenders
Crack Chicken Tenders are a delightful and crispy twist on a classic favorite that everyone will love! Coated in a crunchy layer of crushed Ritz crackers, savory Ranch seasoning, and Parmesan cheese, these tenders promise a burst of flavor in every bite. Whether you’re looking for a quick weeknight dinner, a fun appetizer for gatherings, or a tasty snack, this recipe is perfect for any occasion. With an easy preparation method and minimal cooking time, you’ll have a satisfying dish ready in no time. Enjoy them with your favorite dipping sauces or alongside fresh salads for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Dip each chicken tender into the mayo mixture and then coat with crushed Ritz crackers.
- Arrange the coated tenders on the prepared baking sheet, spaced evenly apart.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving with your preferred dipping sauce.
Nutrition
- Serving Size: 4 chicken tenders (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://epichistorian.com/crack-chicken-tenders/