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Cranberry Almond Slaw

Cranberry Almond Thanksgiving Slaw Recipe
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Elevate your holiday dining experience with this vibrant Cranberry Almond Slaw Recipe. This refreshing side dish not only adds a burst of color to your table but also offers a delightful crunch and a balance of sweet and tangy flavors. Featuring crisp green and red cabbage, juicy apples, and toasted almonds, this slaw is perfect for dinners, potlucks, or any festive gathering. With its quick preparation time of just 20 minutes, you can easily whip it up alongside your favorite main dishes. The combination of fresh ingredients and a zesty apple cider dressing makes this slaw a nutritious addition that complements heavier holiday fare beautifully.

Ingredients

Scale
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 2 large carrots, shredded
  • 2 medium apples (Honeycrisp or Gala), sliced
  • 1/2 cup sliced almonds (toasted)
  • 1/2 cup dried cranberries
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • Salt and pepper, to taste

Instructions

  1. Shred the green and red cabbage into thin strips and peel/shred the carrots.
  2. Slice the apples and toss them with lemon juice to prevent browning.
  3. Toast sliced almonds in a dry pan over medium heat until golden.
  4. In a large bowl, combine cabbage, carrots, apples, toasted almonds, dried cranberries, and parsley.
  5. In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, minced garlic, salt, and pepper.
  6. Pour the dressing over the slaw mixture and toss gently to combine; let sit for 10–15 minutes before serving.

Nutrition

Find it online: https://epichistorian.com/cranberry-almond-slaw-recipe/