Cranberry Apple Coleslaw
Indulge in the refreshing taste of Cranberry Apple Coleslaw, a vibrant dish that combines crisp cabbages with sweet apples and tart cranberries. This delightful coleslaw is incredibly easy to prepare, making it an ideal choice for summer gatherings, picnics, or as a healthy side at any dinner table. With its unique blend of flavors and textures, this salad will tantalize your taste buds while providing a nutritious addition to your meal. Perfect for pairing with grilled chicken or served alongside hearty sandwiches, this coleslaw is sure to impress guests and family alike. Enjoy the simplicity and freshness of this fantastic recipe.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 large apple, cored and thinly sliced
- 1 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the green cabbage, red cabbage, apple slices, dried cranberries, grated carrots, and red onion. Mix well.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until all ingredients are evenly coated.
- Cover the coleslaw and refrigerate for at least one hour to allow flavors to meld.
- Before serving, give it a gentle toss and adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 13g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://epichistorian.com/cranberry-apple-coleslaw/