Cranberry Orange Cake
Indulge in the delightful flavors of Cranberry Orange Cake, a perfect blend of tart cranberries and zesty orange that will elevate any gathering. This moist and airy cake not only impresses with its vibrant colors but also features a luscious cream cheese frosting that complements its refreshing taste. Ideal for celebrations or casual get-togethers, this recipe offers flexibility, allowing you to serve it as a layered cake or as cupcakes. With straightforward instructions and common ingredients, even novice bakers can create this stunning dessert that is sure to win hearts.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks unsalted butter
- 2 cups sugar
- 3 large eggs
- 1 cup sour cream
- ⅓ cup fresh orange juice
- 3 tablespoons orange zest
- 3 cups cake flour
- 1 teaspoon vanilla extract
- 1 cup sliced cranberries
Instructions
- Preheat the oven to 350°F and prepare three 8-inch round cake pans by greasing and flouring.
- Chop cranberries and rinse them; set aside.
- In a bowl, mix together cake flour, baking powder, baking soda, and salt.
- In another bowl, combine sour cream, orange juice, zest, vanilla extract, and orange extract.
- Beat softened butter until smooth; gradually add sugar until fluffy.
- Incorporate eggs one at a time.
- Alternate adding the dry and wet mixtures until just combined.
- Gently fold in cranberries and divide the batter among the pans.
- Bake for 25–30 minutes or until a toothpick comes out clean; cool before frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 40g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://epichistorian.com/cranberry-orange-cake/