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Cranberry Shortbread Bars

Cranberry Shortbread Bars
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Indulge in the delightful experience of Cranberry Shortbread Bars, a sweet treat that perfectly balances buttery shortbread and tart cranberries. These bars are easy to make and promise to impress at any gathering or as an everyday snack. The rich, melt-in-your-mouth texture combined with the vibrant freshness of cranberries creates a dessert that is both comforting and refreshing. Ideal for sharing, they can be served warm or at room temperature, and are a versatile addition to your dessert repertoire.

Ingredients

Scale
  • 2 cups softened butter
  • 1 and 1/4 cups granulated sugar
  • 1/3 cup brown sugar
  • 1 tablespoon vanilla extract
  • 4 cups all-purpose flour
  • 1 and 1/2 teaspoons kosher salt
  • 1/2 cup chopped walnuts
  • 12 oz fresh cranberries (about 3 cups)

Instructions

  1. Preheat oven to 350°F. Prepare a 9×13 inch baking pan with nonstick spray or line with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, vanilla extract, and kosher salt until light and fluffy.
  3. Gradually add the all-purpose flour to the mixture until just combined.
  4. Press about two-thirds of the dough into the prepared pan, ensuring an even layer.
  5. Rinse and dry the cranberries; spread them evenly over the dough in the pan.
  6. Mix chopped walnuts into the remaining dough and drop pieces over the cranberries.
  7. Refrigerate for 20 minutes before baking for improved texture.
  8. Bake for approximately 42-45 minutes until golden brown around the edges.
  9. Allow cooling for 10-20 minutes before slicing into bars.

Nutrition

Find it online: https://epichistorian.com/cranberry-shortbread-bars/