Cream Cheese Banana Bread
Indulge in the rich and creamy delight of Cream Cheese Banana Bread, a scrumptious twist on classic banana bread. This moist loaf combines the natural sweetness of ripe bananas with a luscious cream cheese filling, making it an irresistible treat for breakfast, dessert, or snacks. Perfectly easy to prepare, this recipe is ideal for using up overripe bananas while impressing family and friends alike. Enjoy it warm from the oven or toasted with butter for an extra touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- ½ cup butter, melted
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- ½ cup sour cream
- 8 ounces cream cheese
- ½ cup granulated sugar (for filling)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease two 9×5-inch loaf pans.
- In a bowl, beat together cream cheese and sugar until smooth. Add egg and vanilla; mix well. Stir in flour until combined; set aside.
- In another bowl, mash bananas; mix in melted butter and sugars until blended. Beat in eggs, sour cream, and vanilla.
- Combine dry ingredients (flour, baking soda, baking powder) with wet mixture until just mixed.
- Pour half the batter into each loaf pan. Layer the cream cheese mixture on top, then cover with remaining batter.
- Bake for 50-55 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://epichistorian.com/cream-cheese-banana-bread/