Cream Cheese Chicken Taquitos
Indulge in the delightful Cream Cheese Chicken Taquitos, a perfect combination of creamy filling and crispy texture that will excite your taste buds! This easy-to-make recipe offers a delicious twist on traditional taquitos, making it an ideal choice for parties or cozy nights at home. With a rich blend of shredded chicken, cream cheese, and spices wrapped in golden tortillas, these taquitos are sure to impress family and friends alike. Serve them with your favorite dips for a fun and satisfying meal or snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people (makes about 12 taquitos) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded Mexican cheese blend
- 12 small flour tortillas
- Vegetable oil, for frying
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded chicken, cream cheese, shredded cheese, garlic powder, chili powder, cumin, salt, and pepper. Mix until well blended.
- Warm tortillas slightly to make them pliable.
- Spoon about 2 tablespoons of the filling onto each tortilla and roll tightly.
- Heat vegetable oil in a frying pan over medium-high heat. Fry taquitos in batches until golden brown and crispy (about 3-4 minutes).
- Remove from oil and drain on paper towels.
Nutrition
- Serving Size: 1 taquito (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://epichistorian.com/cream-cheese-chicken-taquitos/