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Creamy Bean Soup with Chicken Sausage

Creamy Bean Soup with Kielbasa
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Creamy Bean Soup with Chicken Sausage is a savory delight that warms the soul while delivering rich flavors and comforting textures. This hearty soup combines tender beans with perfectly browned chicken sausage, creating a dish that’s perfect for chilly evenings or family gatherings. With the addition of fresh vegetables and creamy broth, every spoonful is packed with nutrition and taste. Easy to prepare in just under an hour, this recipe can be customized with your favorite spices or additional vegetables, making it versatile enough to suit any palate. Serve it alongside crusty bread or a fresh salad for a meal that’s sure to impress.

Ingredients

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  • 1 tablespoon vegetable oil
  • 2 rings (13 ounces each) chicken sausage, sliced into ¼-inch slices
  • 3 tablespoons unsalted butter
  • 1 large yellow onion, chopped (about 1 cup)
  • 2 medium carrots, peeled, diced into ¼-inch pieces (about 1 cup)
  • 2 teaspoons garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup (31 g) all-purpose flour
  • 3 cups (720 g) chicken broth
  • 1 cup (245 g) whole milk
  • 2 tablespoons non-alcoholic Worcestershire sauce
  • 2 cans (15 ounces each) Great Northern white beans, rinsed and drained
  • Parsley, for garnish

Instructions

  1. In a large pot over medium-high heat, add vegetable oil. Once hot, brown the chicken sausage slices for 7-9 minutes until golden. Remove and set aside.
  2. In the same pot, melt butter and sauté chopped onion, diced carrots, minced garlic, salt, and pepper for about 10-12 minutes until vegetables are soft.
  3. Sprinkle flour over the sautéed mixture and stir for an additional minute.
  4. Gradually add chicken broth, whole milk, and Worcestershire sauce; stir until combined and bring to a simmer.
  5. Add back the browned sausage along with rinsed beans. Stir well.
  6. Reduce heat to medium-low and simmer for 15-20 minutes until thickened.

Nutrition

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