Creamy Cajun Butter Chicken Rotini
Creamy Cajun Butter Chicken Rotini is a delicious and satisfying dish that brings together the bold flavors of Cajun seasoning with the comforting creaminess of a rich sauce. Perfect for busy weeknights or gatherings, this recipe features tender chicken and cheesy rotini pasta enveloped in a luscious sauce that will delight your taste buds. Easy to prepare and full of flavor, it’s a go-to meal for anyone craving comfort food with a southern twist. Enjoy it with garlic bread or a light salad for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 pound rotini pasta
- 2 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1 cup chicken broth
- 8 ounces cream cheese
- 2 cups shredded mozzarella cheese
Instructions
- Cook the rotini pasta in boiling salted water until al dente, then drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté bite-sized chicken pieces seasoned with salt, pepper, paprika, and Cajun seasoning until golden brown (about 5–7 minutes).
- Lower the heat and add butter and minced garlic to the skillet; sauté until fragrant.
- Stir in chicken broth and heavy cream, then gradually add cream cheese until melted.
- Combine cooked chicken and rotini with the sauce, folding in shredded mozzarella until well mixed.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://epichistorian.com/creamy-cajun-butter-chicken-rotini/