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Creamy Cajun Chicken Strips and Cheesy Rigatoni Alfredo

Creamy Cajun Chicken Strips and Cheesy Rigatoni Alfredo
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Indulge in the rich, comforting flavors of Creamy Cajun Chicken Strips and Cheesy Rigatoni Alfredo—a delightful fusion of tender chicken and luscious pasta enveloped in a creamy sauce. This dish is perfect for family dinners or special occasions, delivering a satisfying combination of bold spices and cheesy goodness that appeals to all ages. Ready in just 35 minutes, it’s an easy recipe that promises a memorable dining experience. Whether you’re hosting guests or enjoying a cozy night in, this creamy pasta dish will surely impress.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 8 oz rigatoni pasta
  • 1 cup heavy cream
  • ½ cup low-sodium chicken broth
  • ⅔ cup cubed Velveeta cheese
  • ⅔ cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tsp olive oil
  • 1 tsp Cajun seasoning
  • ⅓ tsp smoked paprika
  • Salt and black pepper, to taste
  • 3 cloves garlic, minced
  • 2 tbsp + 2 tsp unsalted butter, divided
  • ⅓ tsp Italian seasoning
  • Chopped parsley or dried herbs, for garnish

Instructions

  1. Cook rigatoni in salted water until al dente; drain and set aside.
  2. Season chicken strips with Cajun seasoning and smoked paprika. In a skillet, heat olive oil and butter; cook chicken until golden and cooked through (5-7 minutes).
  3. Remove chicken; in the same skillet, sauté garlic before adding chicken broth and heavy cream. Bring to a gentle simmer.
  4. Stir in cream cheese, Velveeta, mozzarella, and Parmesan until melted and smooth.
  5. Toss rigatoni into the sauce, then return chicken to the skillet. Heat for an additional 1–2 minutes.
  6. Garnish with parsley or herbs before serving warm.

Nutrition

Find it online: https://epichistorian.com/creamy-cajun-chicken-strips-and-cheesy-rigatoni-alfredo/