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Creamy Cajun Garlic Butter Chicken with Parmesan Rotini

Creamy Cajun Garlic Butter Chicken with Parmesan Rotini
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Creamy Cajun Garlic Butter Chicken with Parmesan Rotini is a delightful dish that brings together bold flavors and creamy textures for an unforgettable meal. This recipe features tender chicken sautéed in a rich garlic butter sauce, enhanced by the warming spices of Cajun seasoning. Tossed with rotini pasta and a blend of Parmesan and mozzarella cheeses, it epitomizes comfort food that’s quick enough for busy weeknights yet impressive enough for gatherings. With just one skillet required, cleanup is a breeze, allowing you to savor each delicious bite without worry.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-size pieces
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 1/2 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 12 oz rotini pasta
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup cream cheese
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup shredded mozzarella cheese
  • 1/2 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • Chopped parsley
  • Extra Parmesan

Instructions

  1. Cook rotini pasta in salted boiling water until tender; drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Add chicken seasoned with Cajun spices and cook until golden brown; set aside.
  3. In the same skillet, melt remaining butter, stir in minced garlic, then add chicken broth and heavy cream. Mix in cream cheese until smooth.
  4. Stir in Parmesan, mozzarella, Italian seasoning, and red pepper flakes (if desired). Add cooked rotini to the sauce, tossing to coat evenly.
  5. Return chicken to the skillet; combine gently. Serve hot garnished with parsley and extra Parmesan if desired.

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Find it online: https://epichistorian.com/creamy-cajun-garlic-butter-chicken-with-parmesan-rotini/