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Creamy Cajun Garlic Shrimp Pasta

Creamy Cajun Garlic Shrimp Pasta
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Creamy Cajun Garlic Shrimp Pasta is a delightful culinary experience that brings together tender shrimp, rich creamy sauce, and al dente spaghetti in one harmonious dish. Perfect for any occasion—from a casual family dinner to a festive gathering—this pasta features bold Cajun spices and garlic that elevate the flavor profile while ensuring a comforting meal. With a velvety texture and just the right amount of spice, each bite promises to be irresistible. Serve it with fresh herbs or alongside a crisp salad to create an unforgettable dining experience.

Ingredients

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  • 12 oz spaghetti
  • 1 lb raw shrimp, peeled and deveined
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 cup freshly grated Parmesan cheese
  • 1 1/2 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp lemon juice
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions

  1. Cook spaghetti in boiling salted water until tender. Drain and set aside.
  2. In a skillet, heat olive oil and butter over medium-high heat. Sauté minced garlic until fragrant.
  3. Add shrimp seasoned with Cajun seasoning and cook until pink (about 2-3 minutes each side). Drizzle with lemon juice before removing from the skillet.
  4. In the same skillet, melt remaining butter and stir in heavy cream and milk. Add cheeses until melted into a smooth sauce; season with Italian seasoning and additional spices.
  5. Toss cooked spaghetti in the sauce, then add shrimp back to the pan, gently mixing until heated through. Serve hot.

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Find it online: https://epichistorian.com/creamy-cajun-garlic-shrimp-pasta/