Creamy Cajun Rotisserie Chicken Macaroni
Creamy Cajun Rotisserie Chicken Macaroni is the ultimate comfort food dish, marrying tender rotisserie chicken with a rich, cheesy sauce and perfectly cooked elbow macaroni. This quick and easy recipe bursts with flavor from the Cajun seasoning, making it a delightful choice for busy weeknights or family gatherings. The combination of cheddar and mozzarella creates a creamy texture that cheese lovers will appreciate. Whether served as a main course or a side dish, this hearty pasta meal is sure to satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz elbow macaroni
- 3 cups shredded rotisserie chicken
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 1/2 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp Italian seasoning
- Optional: chopped parsley
Instructions
- Cook the elbow macaroni in a large pot of boiling salted water until tender. Drain and set aside.
- In a skillet over medium heat, melt butter and olive oil. Add minced garlic and sauté until fragrant. Stir in Cajun seasoning, smoked paprika, and black pepper.
- Add shredded rotisserie chicken to the skillet, combining well with spices until heated through.
- Pour in heavy cream, warming gently before adding cream cheese. Stir until melted and smooth, then mix in cheddar, mozzarella, and Italian seasoning until thickened.
- Fold the cooked macaroni into the creamy sauce gently to coat fully. Return the Cajun chicken to the pan and stir until everything is well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg