Creamy Celery Salad with Walnuts and Raisins
Creamy Celery Salad with Walnuts and Raisins is a refreshing and nutritious dish that combines the crispness of fresh celery, the sweetness of plump raisins, and the delightful crunch of toasted walnuts, all enveloped in a rich creamy dressing. This salad is not only quick to prepare in just 10 minutes but also versatile enough to make it suitable for casual lunches or festive gatherings. The unique blend of flavors and textures makes this salad a crowd-pleaser that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 stalks celery, thinly sliced
- ¼ cup raisins
- ¼ cup toasted walnuts
- ¼ cup minced red onion
- 3 tablespoons plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar (or white vinegar)
- ½ teaspoon pepper
- ¼ teaspoon salt
Instructions
- Wash the celery stalks thoroughly and slice them into thin pieces. Place in a large mixing bowl.
- Add the raisins, toasted walnuts, and minced red onion to the bowl.
- In a separate small bowl, mix together the yogurt, mayonnaise, apple cider vinegar (or white vinegar), pepper, and salt until smooth.
- Pour the dressing over the salad ingredients in the large mixing bowl and mix well until everything is evenly coated.
- Serve immediately or let chill for about 30 minutes to enhance the flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg