Creamy Chicken Stroganoff – Ready in 30 Minutes!
Creamy Chicken Stroganoff – Ready in 30 Minutes is the ultimate comfort food that comes together in no time. This dish features tender chicken pieces sautéed with earthy cremini mushrooms, complemented by a rich and tangy sour cream sauce. Perfect for busy weeknights or cozy family dinners, this one-pan meal promises to satisfy your cravings without the fuss. Serve it over your choice of pasta, rice, or mashed potatoes for a complete and indulgent experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, cut into 1” pieces
- ½ tsp garlic powder
- Salt & pepper, to taste
- 3 tbsp olive oil
- 1 tbsp butter
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 1 tbsp Dijon mustard
- ⅔ cup chicken broth
- 3 cloves garlic, minced
- ½ cup full-fat sour cream
Instructions
- Season chicken with garlic powder, salt, pepper, and coat in flour.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat and sear the chicken until browned on all sides. Set aside.
- In the same skillet, add butter and remaining olive oil; sauté mushrooms and onions until soft.
- Stir in Dijon mustard and minced garlic; cook for about a minute.
- Pour in chicken broth while scraping up any bits from the pan. Return the chicken to the skillet and cook for another 2 minutes.
- Lower heat and stir in sour cream until warmed through (do not boil). Adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg