Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is a heartwarming and flavorful dish perfect for any occasion. This easy-to-make soup combines tender chicken with a rich, creamy broth, featuring a delightful mix of spices, cheddar cheese, and cream cheese. Whether you’re hosting a family dinner or prepping meals for the week, this soup is versatile enough to accommodate everyone’s tastes. With its customizable flavors and comforting texture, it’s sure to become a household favorite that brings everyone back for seconds. Top it off with fresh avocado slices, cilantro, or a squeeze of lime for an extra burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (diced)
- 1 tablespoon tomato paste
- 1 can corn (drained)
- 1 can Rotel diced tomatoes with green chilies
- 1 can black beans (drained and rinsed)
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts
- 1 ½ cups cheddar cheese (shredded)
- 1/3 cup cream cheese (softened)
Instructions
- Sauté onions and jalapenos in butter until softened. Add garlic and cook briefly.
- Combine all ingredients except cheeses in a large pot; bring to a gentle simmer.
- After cooking chicken through, shred it and return to the pot.
- Stir in cheddar and cream cheese until melted and smooth.
- Taste for seasoning adjustments before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://epichistorian.com/creamy-chicken-tortilla-soup/