Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is the epitome of comfort food, marrying tender gnocchi with a rich, velvety sauce made from chicken and cream cheese, all topped with crispy turkey bacon. This dish is ideal for a quick weeknight dinner or a cozy gathering, impressing family and friends with its delightful flavors and satisfying textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 16 oz fresh or frozen gnocchi
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy turkey bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces.
- In a skillet over medium-high heat, cook the chicken until golden brown, about 5-7 minutes.
- Lower heat, add cream cheese and chicken broth; stir until smooth.
- Add gnocchi and spinach; cover and simmer for about 5-7 minutes until gnocchi are tender.
- Stir in shredded cheddar cheese and turkey bacon bits until melted.
- Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 4g
- Sodium: 740mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://epichistorian.com/creamy-crack-chicken-gnocchi/