Creamy Garlic Beef Bowties with Parmesan Alfredo Sauce
Creamy Garlic Beef Bowties with Parmesan Alfredo Sauce is a comforting and indulgent dish perfect for weeknight dinners or special occasions. This recipe features tender ground beef sautéed with aromatic garlic, enveloped in a rich and creamy Parmesan Alfredo sauce, all tossed with delightful bowtie pasta. In just 25 minutes, you can create a meal that’s not only satisfying but also impressively flavorful. It’s versatile enough to pair with fresh salads or roasted vegetables, making it a family favorite that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Italian seasoning, salt, and pepper
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat, then add ground beef. Cook for about 6 to 8 minutes until browned; drain excess grease.
- Stir in minced garlic and sauté for 1 to 2 minutes until fragrant.
- Add heavy cream and beef broth to the skillet; simmer for 3 to 4 minutes until slightly thickened.
- Stir in grated Parmesan and mozzarella cheeses until melted and smooth.
- Season with Italian seasoning, salt, and pepper.
- Toss cooked bowtie pasta into the sauce until completely coated.
- Serve warm, garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg