Creamy Garlic Chicken
Creamy Garlic Chicken is a luxurious yet easy-to-make dish that combines tender chicken breasts with a rich, aromatic garlic sauce. This one-pan meal is perfect for busy weeknights or special occasions, offering a gourmet experience right in your kitchen. The creamy sauce, infused with garlic and Italian herbs, envelops each bite of chicken in flavor, making it a comforting choice for any dinner table. Serve it over pasta, rice, or alongside roasted vegetables for a complete and satisfying meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- Salt and pepper
- 3 teaspoons Italian seasonings
- 4 tablespoons olive oil
- 10 whole cloves garlic
- ½ cup heavy cream
- ⅓ cup flour
- 2 ½ cups chicken broth
- 4 tablespoons Parmesan cheese (optional)
Instructions
- Season chicken breasts with salt, pepper, and Italian seasonings. Heat olive oil in a skillet over medium heat and cook the chicken for about 6–7 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, melt butter and sauté garlic cloves until golden brown, about 3–4 minutes.
- Sprinkle flour over the garlic and stir to combine. Gradually whisk in chicken broth until smooth; add beef bouillon cube, soy sauce, onion powder, thyme, and mustard powder. Bring to a simmer.
- Return chicken to the skillet; simmer for an additional 5 minutes. Stir in heavy cream and Parmesan cheese if desired; cook until heated through.
Nutrition
- Serving Size: 1 piece of chicken with sauce (220g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg
Find it online: https://epichistorian.com/creamy-garlic-chicken/