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Creamy Garlic Parmesan Spaghetti

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Creamy Garlic Parmesan Spaghetti is a rich and flavorful dish that brings comfort to any dinner table. This delightful recipe pairs al dente spaghetti with a luscious sauce made from cream cheese, Parmesan cheese, and savory garlic, all enveloped in a vibrant tomato base. Perfect for family dinners or special occasions, this creamy pasta is quick to prepare and sure to impress everyone at the table. With just 30 minutes needed, it’s an ideal choice for busy weeknights when you crave something satisfying without the fuss.

Ingredients

Scale
  • 12 oz spaghetti
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1 can (15 oz) tomato sauce
  • 1/2 cup tomato paste
  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 1/2 tsp dried Italian seasoning
  • 1/2 tsp salt, or to taste
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

  1. Cook spaghetti according to package instructions until al dente; drain and reserve 1/2 cup pasta water.
  2. In a skillet over medium heat, heat olive oil and melt butter; sauté garlic until fragrant.
  3. Stir in tomato sauce and paste; let simmer for 3–4 minutes.
  4. Lower heat and add heavy cream; stir until thickened.
  5. Mix in cream cheese until fully melted.
  6. Add Parmesan cheese, Italian seasoning, salt, and pepper; stir until smooth.
  7. Toss cooked spaghetti into the sauce; add reserved pasta water as needed for consistency.
  8. Serve warm, garnished with fresh parsley if desired.

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Find it online: https://epichistorian.com/creamy-garlic-parmesan-spaghetti/