Creamy Goat Cheese & Hot Honey Chili Crisp Crostini Bliss
Indulge in the delightful experience of Creamy Goat Cheese & Hot Honey Chili Crisp Crostini Bliss, a quick and mouthwatering appetizer perfect for any gathering. This recipe combines the rich creaminess of cheese with the sweet and spicy kick of hot honey chili crisp, creating an unforgettable flavor profile. Whether you’re hosting a festive party or enjoying a casual get-together, these crostinis will impress your guests with their stunning presentation and delectable taste. With just 15 minutes of preparation, you can effortlessly whip up this crowd-pleaser that features endless customization options to suit every palate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 French Baguette
- 2 tablespoons Extra Virgin Olive Oil (EVOO)
- Sea Salt and Pepper (to taste)
- 8 ounces Vermont Creamery St. Albans Cheese (or Brie)
- 1/4 cup Momofuku Goods Hot Honey Chili Crisp
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette into approximately 1/2-inch thick pieces.
- Arrange the slices on a baking sheet; brush with EVOO and sprinkle with salt and pepper.
- Toast in the oven for about 5 minutes until golden brown and crispy.
- Spread one ounce of cheese on each toasted slice and drizzle with hot honey chili crisp before serving.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg