Creamy Ranch Chicken
This Creamy Ranch Chicken recipe is a delightful blend of rich flavors and comforting textures, perfect for any weeknight dinner or special occasion. The tender chicken breasts are enveloped in a luscious cream sauce infused with zesty Ranch seasoning, making it a guaranteed hit with the whole family. This dish is not only quick to prepare—taking just 30 minutes from start to finish—but also versatile; it pairs beautifully with a variety of sides like steamed vegetables, baked potatoes, or fluffy rice pilaf. Plus, it’s meal prep-friendly, allowing you to enjoy delicious leftovers throughout the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large boneless/skinless chicken breasts
- 2 tablespoons butter (melted)
- 1-2 tablespoons olive oil
- 10.5 oz. cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream
- ½ teaspoon onion powder
- 1 oz. packet Ranch seasoning mix
Instructions
- Season both sides of chicken breasts with Italian seasoning, salt, and pepper.
- Heat butter and olive oil in a skillet over medium heat until melted.
- Add seasoned chicken breasts and cook for 5–7 minutes on each side until browned and cooked through.
- In a mixing bowl, combine cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning mix. Pour over the cooked chicken.
- Reduce heat to low and simmer for about 10–15 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 840mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg
Find it online: https://epichistorian.com/creamy-ranch-chicken/