Creamy Roasted Red Pepper Soup
Indulge in the warm embrace of Creamy Roasted Red Pepper Soup, a delightful dish that combines the sweet smokiness of roasted red peppers with creamy potatoes for a satisfying and nourishing meal. This vegan-friendly soup is perfect for any occasion, whether you’re enjoying it on a chilly day or serving it as a refreshing summer treat. Its rich texture and vibrant flavor profile will leave your taste buds dancing, making it an ideal choice for lunch or dinner. Easy to prepare and budget-friendly, this soup can be made in large batches and frozen for quick meals later.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 4 cups water
- 4 medium russet potatoes, peeled and cubed
- ½ cup unsweetened plant-based milk (plus more as needed)
- ⅔ cup fresh basil, chopped
- 1 cup roasted red bell peppers (drained)
Instructions
- Boil the Potatoes: In a large pot, bring water to a boil. Add cubed potatoes and a pinch of salt. Cook for 30-35 minutes until tender.
- Blend: Drain the potatoes and rinse with cold water. Place them in a blender with plant-based milk and blend until creamy.
- Combine Ingredients: Add roasted red bell peppers, fresh basil, and pepper to the blender. Blend until smooth, adjusting thickness with additional plant-based milk if desired.
- Heat: Transfer the blended soup back to the pot over low heat until warmed through. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/creamy-roasted-red-pepper-soup/