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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice
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Discover the ultimate comfort food with this creamy smothered chicken and rice recipe. Perfect for cozy dinners, family gatherings, or special occasions, this dish combines tender chicken breasts, rich creamy sauce, and fluffy rice to create a delightful meal that everyone will love. With a blend of spices and cheeses, it offers a comforting flavor profile that warms the heart. Best of all, it’s easy to make in just 45 minutes, making it ideal for busy weeknights. Serve it in a large casserole or individual bowls for a personal touch, paired with fresh salads or garlic bread for an elevated dining experience.

Ingredients

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  • 4 boneless skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and pepper (to taste)
  • 2 tbsp olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • ½ tsp salt
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1½ cups whole milk
  • ½ cup chicken broth
  • ½ tsp garlic powder
  • ¼ tsp dried thyme
  • ½ cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley (chopped)

Instructions

  1. Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium heat and cook until golden brown. Set aside.
  2. In the same skillet, add rice and toast briefly before adding chicken broth and salt. Bring to boil, reduce heat, cover, and simmer until rice is tender.
  3. In a separate saucepan, melt butter over medium heat. Whisk in flour then gradually add milk and additional broth while stirring continuously until thickened. Add garlic powder and thyme.
  4. Stir in cheddar and Parmesan cheese until melted. Return the cooked chicken to the skillet with rice and pour the creamy sauce over everything; mix well.
  5. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://epichistorian.com/creamy-smothered-chicken-and-rice/