Creamy White Apple Vinegar Mushroom Chicken
Indulge in the creamy goodness of Creamy White Apple Vinegar Mushroom Chicken, a delightful dish that brings together tender chicken and a flavorful buttery cream sauce with a hint of tangy apple vinegar. Ready in just 30 minutes, this recipe is perfect for busy weeknights or special occasions, making it an excellent choice for impressing family and friends alike. With the savory notes of mushrooms blended seamlessly into the rich sauce, this one-pan wonder is not only easy to prepare but also promises minimal cleanup. Serve it over rice or pasta for a comforting meal that never fails to satisfy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 1/2 cup white apple vinegar
- 3/4 cup heavy cream
Instructions
- Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper. Dredge in flour.
- In a skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Sear chicken for 4-5 minutes on each side until golden brown; remove from pan.
- In the same skillet, add remaining butter, mushrooms, and Italian seasoning. Cook until mushrooms release moisture (about 5-6 minutes).
- Stir in minced garlic and cook for one minute. Add white apple vinegar, scraping the pan, and reduce for 2-3 minutes.
- Pour in heavy cream, return chicken to the skillet, and simmer until cooked through (about 5 minutes).
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg