Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a comforting and delicious dish that everyone in your family will love. Featuring tender shredded chicken wrapped in soft flour tortillas and topped with a rich, creamy sauce, these enchiladas are perfect for busy weeknights or special gatherings. With the ability to customize the ingredients or toppings to suit your taste, this recipe is not only easy to prepare but also versatile. Serve them with fresh toppings and sides for a satisfying meal that delights all ages.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick spray.
- In a skillet over medium heat, sauté seasoned chicken until fully cooked (7-10 minutes), then shred.
- In the same skillet, mix heavy cream, chicken broth, diced green chiles, minced garlic, salt, and pepper; simmer until blended.
- Fill each tortilla with shredded chicken and cheese; roll tightly and place seam-side down in the prepared dish.
- Pour remaining sauce over enchiladas, sprinkle with extra cheese, and bake for 20 minutes until bubbly.
Nutrition
- Serving Size: 2 enchiladas (approximately 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 140mg
Find it online: https://epichistorian.com/creamy-white-chicken-enchiladas/