Creative & Cute Strawberry Shortcake Sushi Roll Dessert
Indulge in the whimsical delight of our Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe. This fun, visually-stunning dessert transforms traditional strawberry shortcake into playful sushi rolls, perfect for any gathering or sweet treat at home. Made with a fluffy sponge cake, a rich cream cheese filling, and fresh strawberries, these adorable dessert pinwheels are sure to impress both kids and adults alike. Easy to make and completely customizable with your favorite fruits or jams, this dessert brings a vibrant twist to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)
- 8 ounces (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (240 ml) whipped cream
- 1 ½ cups (225 g) fresh strawberries, diced
- 3 tablespoons (45 g) strawberry preserves or jam
Instructions
- Lay the cooled sponge cake flat on parchment paper.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped cream.
- Spread strawberry preserves over the sponge cake, followed by the cream cheese mixture and diced strawberries.
- Roll tightly using parchment paper and chill for 20-30 minutes.
- Slice into 1-inch pieces and serve with optional garnishes like white chocolate drizzle and mint leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg