Crock Pot Spinach Artichoke Dip
Crock Pot Spinach Artichoke Dip is the ideal appetizer for any gathering, combining creamy textures and rich flavors that are sure to impress your guests. This easy-to-make dip blends fresh baby spinach with tender artichoke hearts, cream cheese, sour cream, and a mix of cheeses for a delightful treat. Whether you’re hosting a game night or a cozy family get-together, this slow cooker dip is perfect for dipping with chips, bread, or crunchy veggies. Its make-ahead convenience allows you to focus on entertaining while the Crock Pot does all the work. Enjoy the ultimate crowd-pleaser that’s both delicious and satisfying!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 10 oz fresh baby spinach, chopped
- 14 oz canned artichoke heart quarters, drained and chopped
- 8 oz cream cheese
- 1 cup sour cream
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 2 tablespoons garlic puree
- 3 tablespoons dried minced onion
- ½ teaspoon pepper
- ½ teaspoon salt
Instructions
- Chop the fresh spinach into smaller pieces.
- Lightly grease your Crock Pot with cooking spray.
- Add the chopped spinach to the pot.
- Drain and chop the artichoke hearts; add them to the Crock Pot.
- Mix in cream cheese, sour cream, mozzarella cheese, and parmesan cheese.
- Stir in garlic puree, dried minced onion, salt, and pepper until well combined.
- Cover and cook on High for 1 hour and 30 minutes.
- Stir halfway through cooking to ensure even blending of flavors.
- After cooking time is complete, stir again before serving warm.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://epichistorian.com/crock-pot-spinach-artichoke-dip/