Crockpot Buffalo Chicken Chili
Crockpot Buffalo Chicken Chili is a comforting and flavorful dish that combines the bold zest of buffalo sauce with tender chicken, nutritious beans, and vibrant spices. Perfect for game days, family dinners, or meal prepping, this dish is not only delicious but also incredibly easy to prepare in your slow cooker. Just toss in the ingredients and let the magic happen—your home will be filled with delightful aromas as it cooks. This chili is a crowd-pleaser that’s high in protein and can be customized with your favorite toppings, making it an ideal option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup frozen corn
- 2 cans (10 oz each) fire roasted tomatoes and green chiles
- 2 cans (15 oz each) cannellini beans
- 1/2 cup buffalo sauce
- 2 cups low sodium chicken broth
- 4 oz cream cheese (room temperature)
- 4 oz blended cottage cheese
Instructions
- Gather and measure all ingredients for a smooth cooking process.
- Place all ingredients except cream cheese and cottage cheese into the slow cooker; stir to combine.
- Cover and cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken using two forks or a hand mixer; return to the slow cooker.
- Stir in cream cheese until fully blended, then cover and cook on low for another 30 minutes.
- Finally, mix in the blended cottage cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://epichistorian.com/crockpot-buffalo-chicken-chili/