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Crockpot Cheeseburger Soup

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Warm up with this delicious and comforting Crockpot Cheeseburger Soup, perfect for chilly days! This creamy soup captures all the flavors of a classic cheeseburger while being easy to prepare in your slow cooker. With tender beef, nutritious vegetables, and melty cheese, it’s an ideal dish for family dinners or cozy gatherings. Customize each bowl with your favorite toppings like diced tomatoes, green onions, or crispy turkey bacon bits for a unique touch. Make a big batch and enjoy leftovers throughout the week; this soup reheats beautifully!

Ingredients

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  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 3 cups potatoes, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and transfer to your slow cooker.
  2. Sauté the diced onion and minced garlic in the same skillet for 2-3 minutes until softened; add to the slow cooker.
  3. Add beef broth, diced potatoes, carrots, celery, undrained tomatoes, and seasonings to the slow cooker. Mix well.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
  5. About 30 minutes before serving, stir in cheddar cheese and heavy cream until melted.
  6. Taste and adjust seasoning as needed before serving with your choice of toppings.

Nutrition

Find it online: https://epichistorian.com/crockpot-cheeseburger-soup/