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Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup

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Crockpot Chicken Tortilla Soup is a delightful and hearty meal, perfect for cozy dinners or casual gatherings. This easy-to-make soup features tender chicken, black beans, corn, and a medley of spices, simmered to perfection in your slow cooker. With customizable toppings like creamy avocado and crunchy tortilla strips, this dish not only satisfies your taste buds but also provides a nutritious option packed with protein and fiber. Simply toss in the ingredients and let the crockpot do the magic while you enjoy your day. Whether it’s a busy weeknight or a weekend gathering with friends and family, this comforting soup is sure to become a favorite in your home.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 can (15 oz) corn (drained)
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 4 cups chicken broth
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
  • tortilla strips (for serving)
  • 1 avocado diced (optional)
  • 1 cup shredded cheese (optional)
  • fresh cilantro (for garnish, optional)
  • lime wedges (for serving, optional)

Instructions

  1. Prep ingredients by dicing the onion and mincing the garlic.
  2. In the crockpot, combine chicken breasts, black beans, corn, diced tomatoes, onion, garlic.
  3. Sprinkle spices over the mixture.
  4. Pour chicken broth over all ingredients.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Shred cooked chicken with two forks and stir back into the soup.
  7. Serve hot with desired toppings.

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