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Crockpot Cowboy Soup

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Crockpot Cowboy Soup is a warm and hearty dish that brings the flavors of the Wild West to your dinner table. This easy-to-make recipe is filled with ground beef, nutritious beans, and a blend of spices, making it perfect for family gatherings or cozy nights at home. With minimal prep and the convenience of a slow cooker, you can enjoy a satisfying meal that gets even better as leftovers.

Ingredients

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  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (28 oz) diced tomatoes, with juice
  • 2 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Break it apart with a spoon for an even texture.
  2. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent (about 3-5 minutes).
  3. Transfer the beef mixture into your slow cooker.
  4. Add kidney beans, black beans, corn, diced tomatoes (with juice), beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
  5. Cover and set your slow cooker to low for about 6 hours or high for 3 hours.
  6. Once cooking is complete, stir well and adjust seasoning if needed before serving hot.

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Find it online: https://epichistorian.com/crockpot-cowboy-soup/