Crockpot Creamy White Chicken Chili
Crockpot Creamy White Chicken Chili is your go-to dish for a satisfying and hearty meal that requires minimal effort. This delightful slow-cooked chili features tender chicken enveloped in a rich, creamy base, making it ideal for cozy family dinners or gatherings with friends. With its blend of spices and creamy texture, each bowl promises to warm you from the inside out. Plus, it’s packed with protein and fiber, ensuring that this comforting dish doesn’t compromise on nutrition. Enjoy it on its own or elevate it with fresh toppings for a delicious twist!
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb. boneless, skinless chicken breasts/thighs
- 1 (4 oz.) can diced green chiles
- 2 cups chicken broth
- 1 (15 oz.) can cannellini beans (drained)
- 1 (15 oz.) can great northern beans (drained)
- 1 cup chopped onion
- 3 cloves minced garlic
- 8 oz. cream cheese (softened)
- Fresh cilantro and lime juice for garnish
Instructions
- Chop the onion and mince the garlic. Drain the beans.
- In your slow cooker, combine all ingredients except chicken; stir well.
- Place the chicken on top of the mixture, ensuring it is covered by the sauce.
- Cover and cook on low for 7 hours or high for 4 hours until chicken is fully cooked.
- Shred the chicken with two forks and stir back into the chili.
- Serve hot with optional toppings like sour cream or tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://epichistorian.com/crockpot-creamy-white-chicken-chili/