Crockpot Mediterranean White Chicken Chili
Bring warmth and comfort to your dinner table with this delightful Crockpot Mediterranean White Chicken Chili. This easy, slow-cooked dish features tender chicken simmered with creamy white beans and aromatic herbs, creating a unique flavor profile that is both hearty and fresh. Perfect for gatherings or meal prep, simply set your crockpot and let it work its magic while you go about your day. Top each bowl with vibrant ingredients like creamy avocado, zesty lemon, and savory Greek yogurt to customize and elevate your dining experience. Enjoy a deliciously healthy meal that’s packed with protein and fiber!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
- Lemon wedges
- Avocado slices
- Greek yogurt
- Chopped red onion
- Fresh dill
- Crumbled feta
- Crushed red pepper flakes
Instructions
- Gather all ingredients; chop onion and garlic.
- In the crockpot, layer chicken breasts at the bottom.
- Add rinsed white beans and pour in chicken broth.
- Stir in chopped onion, garlic, salt, oregano, thyme, and cumin.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
- Shred cooked chicken with two forks; return to the pot and stir well.
- Serve in bowls topped with desired garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg