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Crockpot White Chicken Chili – Easy, Creamy & Hearty

Crockpot White Chicken Chili – Easy, Creamy & Hearty
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Indulge in the warmth of this Crockpot White Chicken Chili – Easy, Creamy & Hearty. This delectable dish combines tender chicken with black beans, corn, and zesty ranch seasoning, creating a comforting meal perfect for chilly nights or gatherings with friends. With just 10 minutes of prep time, you can set it and forget it while the slow cooker works its magic. This creamy chili is not only family-friendly but also versatile, allowing you to add your favorite toppings like shredded cheese, diced avocado, or fresh tomatoes. Enjoy a hearty dinner that’s easy to prepare and deliciously satisfying!

Ingredients

Scale
  • 2 large chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, undrained
  • 1 can (10 oz) Rotel tomatoes with green chilis, undrained
  • 1 packet ranch seasoning mix
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • ½ cup water
  • 8 ounces cream cheese (block, not whipped)
  • Shredded cheese (for topping)
  • Sour cream (for topping)
  • Diced avocado (for topping)
  • Fresh chopped tomatoes (for topping)
  • Fritos or tortilla chips (for topping)

Instructions

  1. Spray the crockpot with nonstick cooking spray.
  2. Place the chicken breasts in the crockpot.
  3. Add black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water; stir well.
  4. Top with cream cheese (do not stir).
  5. Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
  6. Shred the chicken using two forks directly in the pot.
  7. Stir until cream cheese is fully melted and combined.
  8. Serve hot with desired toppings.

Nutrition

Find it online: https://epichistorian.com/crockpot-white-chicken-chili-easy-creamy-hearty/